3 large eggs
1 ½ cups vegetable oil
2 cups finely grated carrots
1 cup chopped walnuts or pecans (optional)
Instructions:
Prepare the Batter: Preheat your oven to 350°F (175°C). Grease and flour a cake pan. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Wet Ingredients: In another bowl, beat the eggs and gradually add oil while whisking. Slowly pour this mixture into the dry ingredients and stir until combined. Fold in the grated carrots and nuts (if using) until evenly distributed.
Bake to Perfection: Transfer the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely.
Frost and Enjoy: Once cooled, generously spread your favorite cream cheese frosting on top. Garnish with additional chopped nuts or a sprinkle of cinnamon. Slice, serve, and relish the divine flavors!
Elevate Your Carrot Cake Experience
To take your carrot cake to the next level, consider adding a tangy twist with a lemon cream cheese frosting. Or experiment with variations by incorporating pineapple chunks or raisins into the batter for a delightful surprise in every bite.
Final Thoughts
Continued on next page (page 3)👇
Carrot Cake Recipe : Unveiling the Delight: Irresistible
