Ingredients
1 stick butter, melted
1 cup brown sugar
1/2 cup chopped pecans
1 loaf French bread, cut into 1 1/2-inch thick slices on the diagonal
4 eggs
1 cup whole milk or half and half
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
Directions
1. Grease a 9×13 pan with butter or cooking spray and set aside.
2. In a small bowl, combine the melted butter, brown sugar, and chopped pecans. Spread the butter mixture over the bottom of the prepared pan.
3. Add the French bread slices to the pan, arranging them so they are in one even layer without overlapping.
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