Add Protein : Toss in grilled chicken, shrimp, or chickpeas for a heartier dish.
Gluten-Free Option : Use gluten-free pasta.
Vegan Version : Skip the cheese or use a plant-based alternative.
Extra Greens : Add spinach, arugula, or kale for a nutrient boost.
Spice It Up : Add diced jalapeños or a dash of red pepper flakes for heat.
Tips for Success
Don’t Overcook the Pasta : Al dente pasta holds up better in salads.
Rinse Under Cold Water : Prevents the pasta from becoming sticky or mushy.
Taste the Dressing : Adjust sugar, vinegar, or seasoning to suit your preference.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days.
Serving Suggestions
Summer Side Dish : Pair with grilled meats or sandwiches for a complete meal.
Light Lunch : Serve with crusty bread or garlic knots for extra satisfaction.
Romantic Touch : Plate with a sprinkle of fresh herbs or Parmesan cheese for elegance.
Final Thoughts
This California Spaghetti Salad is a fresh, zesty twist on classic pasta salad—bursting with color, flavor, and texture. Whether you’re hosting a gathering or simply craving something light and satisfying, this dish delivers big on taste and versatility.
Your turn! Have you tried making pasta salad before? Share your favorite add-ins or hacks below. 🍝
