Decorate the cake using embellishments that complement the flavor of the cake for optimal results. In order to create a chocolate version, for instance, you might adorn it with chocolate flakes or chunks of chocolate that have been chopped. Utilize either fresh or canned fruit to get a fruity flavor.
Refrigeration time: the longer the cake sits in the refrigerator, the better the cookies will soften, giving a soft and tender texture. It is ideal to prepare it the night before serving.
Serving: before serving, leave the cake for a few minutes at room temperature to facilitate cutting and to intensify the flavors. Use a sharp knife to get nice clean slices.
Storage: the cake keeps well in the refrigerator for 3-4 days, covered to avoid absorption of flavors from other foods.
