Store the cake, well covered, at room temperature for no more than three days.
Put the cake in the fridge for at least one week if you want it to stay fresh for longer.
Why You Will Love This Dish
Flavorful and Refreshing: A tropical twist is achieved by combining coconut with lemon.
The cake stays moist and delicate thanks to the custard filling, making it soft and fluffy.
Easier to make: To prepare this cake, all you need are some basic materials and a few simple procedures.
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A delightful and revitalizing dessert, this Lemon Coconut Cake is sure to brighten up any party. This dish is perfect for summer parties because to its sweet coconut topping and tangy lemon flavor. With every mouthful, savor the tropical flavor and the delicate, airy texture.
