Serves 6
This easy cabbage soup recipe is healthy, comforting, and deeply flavorful. Serve it with crusty bread for a simple, delicious meal.
Ingredients
2 tablespoons extra-virgin olive oil
2 carrots, chopped
1 medium yellow onion, diced
1 celery rib, diced
2 tablespoons white wine vinegar
2 (14.5-ounce) cans fire roasted diced tomatoes
4 cups vegetable broth
1 (15.5-ounce) can cooked white beans, drained and rinsed
4 garlic cloves, grated
2 Yukon gold potatoes, diced
1 small green cabbage, about 1 pound (9 cups chopped)
1 teaspoon dried thyme
¾ teaspoon sea salt
Freshly ground black pepper
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