Cabbage Soup is a comforting and nutritious dish that combines tender cabbage with a medley of vegetables in a savory broth. This easy-to-make soup features carrots, celery, and potatoes, simmered with tomatoes and herbs to create a flavorful and satisfying meal. Perfect for a light lunch or a cozy dinner, it’s a versatile recipe that can be customized with additional vegetables or proteins. This soup is not only delicious but also a great way to enjoy a healthy, homemade meal.
Ingredients:
1 medium head of cabbage, chopped
1 large onion, diced
2 cloves garlic, minced
2 large carrots, peeled and sliced
2 celery stalks, sliced
1 large potato, peeled and diced
1 can (14.5 oz) diced tomatoes
4 cups vegetable or chicken broth
1 cup green beans, chopped (fresh or frozen)
1 bay leaf
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon vinegar (optional, for added brightness)
Fresh parsley for garnish (optional)
Instructions:
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