In a large skillet, heat the oil over medium heat until hot.
Fry the Fritters:
Using a spoon or your hands, scoop about 2 tablespoons of the batter into the hot skillet for each fritter. Flatten them slightly with the back of the spoon.
Fry for about 3-4 minutes on each side or until golden brown and crispy.
Drain Excess Oil:
Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.
Serve:
Serve warm with your favorite dipping sauce or plain yogurt. Garnish with chopped green onions if desired.
These fritters are not only quick to make but also versatile; you can add different spices or vegetables to customize them to your taste! Enjoy your delicious cabbage fritters!
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