CABBAGE AND SAUSAGE

Ingredients
3 tablespoons butter
1 tablespoon olive oil
1 lb Polska Kielbasa smoked sausage slice into ½ inch rounds
1 medium yellow onion chopped
2 cloves garlic minced
1 medium head cabbage cored and coarsely chopped
½ teaspoon sea salt or more to taste
½ teaspoon fresh ground black pepper or more to taste
½ tablespoon apple cider vinegar
Chopped fresh parsley or thyme optional
Instructions
Melt 1 tablespoon of butter and heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the sausage on both sides and remove it to a plate. Cover it with aluminum foil to keep it warm.
Melt 2 tablespoons butter in the same skillet over medium heat. Add the onion and cook until soft.
Reduce the heat to medium-low and add the garlic, followed by the cabbage on top. Cook for 2 minutes, then toss to combine. Cover and cook until the cabbage wilts, tossing about every 3-4 minutes.
Remove the lid and season with salt and pepper to taste. Add the cooked sausage back to the skillet.
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