Ingredients:
1 little cabbage, cut into small pieces.
1 pound of ground beef
1 can of chopped tomatoes (15 oz)
1 cup of chopped onions
2 pieces of garlic, finely chopped
1 tablespoon of powdered broth seasoning
Half a teaspoon of cumin
1/4 teaspoon of cayenne pepper
1/2 teaspoon of smoked paprika
Add salt according to your preference.
PREPARATION:
Prepare the minced meat.
Put the minced meat in a big pan or a large cast-iron skillet on medium heat.
Use a wooden spoon to separate the ground beef while cooking until it turns brown.
Cook onions and garlic in a pan with a little oil.
Put the minced meat on one side of the pan and add the chopped onions and garlic to the other side.
Cook the onions and garlic until they smell good and look clear, for about 2-3 minutes.
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