Pour in the diced tomatoes along with their juice.
Add the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt.
Stir everything together and bring the mixture to a boil.
Simmer the Mixture:
Reduce the heat to medium-high and simmer for about 5 minutes to allow the flavors to meld.
Taste the mixture and adjust the salt and other seasonings as needed.
Add Cabbage:
Add the chopped cabbage to the pan and stir it into the beef and tomato mixture.
Continue to cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
Serve:
Serve hot, and enjoy the comforting and robust flavors of this dish.
Enjoy!
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