Vegetarian: Yes
Gluten-Free: Yes
Dairy-Free: No (substitute Greek yogurt with a dairy-free alternative if needed)
Storage:
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Why You’ll Love This Recipe:
Quick and Easy: Simple ingredients and easy preparation.
Healthy: Packed with protein and fresh vegetables.
Versatile: Perfect for lunch, dinner, or as a side dish.
Conclusion:
Enjoy this Cabbage and Egg Salad as a nutritious and delicious option for any meal. The combination of fresh vegetables, protein-rich eggs, and a tangy dressing makes it a satisfying choice that you’ll love to make again and again.
