Shred the Chinese cabbage and place it in a large bowl.
Slice the cucumber and finely chop the onions. Add to the bowl with the cabbage.
Make the Dressing:
Mix Dressing:
In a small bowl, whisk together the olive oil, Greek yogurt, and mustard until well combined.
Season with salt to taste.
Combine and Serve:
Assemble the Salad:
Add the sliced eggs to the bowl with the vegetables.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or chill in the refrigerator until ready to serve.
Serving Suggestions:
Serve this salad as a light lunch or as a side dish with grilled chicken or fish.
Pair with a slice of whole grain bread for a complete meal.
Cooking Tips:
For extra flavor, add fresh herbs such as dill or parsley to the salad.
Adjust the amount of mustard in the dressing according to your taste preference.
Nutritional Benefits:
Eggs: Provide high-quality protein and essential vitamins.
Chinese Cabbage: Low in calories and rich in vitamins C and K.
Cucumber: Adds hydration and is a good source of vitamins.
Dietary Information:
Continued on next page 👇(page 3)👇
