This Cabbage and Egg Salad is a refreshing and nutritious dish, perfect for a light meal or as a side dish. With fresh vegetables, hard-boiled eggs, and a tangy mustard-yogurt dressing, this salad is both satisfying and healthy.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
6 eggs
Chinese cabbage, shredded
Salt, to taste
1 cucumber, sliced
Onions, finely chopped
2 tablespoons olive oil
2 tablespoons Greek yogurt
1 tablespoon mustard
Directions:
Prepare the Eggs:
Boil the Eggs:
Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and let simmer for 9-10 minutes.
Remove from heat and transfer the eggs to a bowl of ice water to cool. Once cooled, peel and slice the eggs.
Prepare the Vegetables:
Shred and Chop:
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