Buttermilk Oven-Fried Chicken

INGREDIENTS:
1 Chicken, cut up

3 cups all-purpose flour

2 teaspoons garlic pepper

1 teaspoon sugar

2 teaspoons paprika

1 cup buttermilk

2 eggs

1 teaspoon baking powder

3/4 teaspoon baking soda

Olive oil
DIRECTIONS:
Preheat my oven to 350 degrees.

In a baking pan, I combine flour, garlic pepper, sugar, and paprika.

In a medium-sized bowl, I mix buttermilk, eggs, baking powder, and baking soda until smooth.

I dip each piece of chicken into the buttermilk mixture, shaking off excess.
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