Initiate the Dough: In a bowl, melt the butter and while whisking, add the peanut butter. Use a stand mixer or electric mixer set on medium speed to blend until the mixture is smooth and creamy.
Aromatherapy for Flavor: Add the vanilla essence and stir until combined.
Add the finishing touch by gradually blending in powdered sugar while on low speed. Scrape down the sides of the bowl to ensure that everything is blended evenly.
Get ready for crunch time by gently mixing the graham cracker crumbs and crushed Butterfinger bars.
Align Them: Roll out some parchment paper onto a large baking sheet. Round out the dough with a measuring spoon, form it into neat balls, and place them on a baking sheet.
Fourth, freeze the dough balls for at least 30 minutes, or until they are completely firm.
The chocolate symphony may begin after the dough balls have cooled. Get the melting pot going. Place in a microwave-safe bowl and cook for 30 seconds on 50% power, stirring every interval. If lumps do develop due to overheating, combine the ingredients well and they will dissolve.
Put the Final Touches On: After the balls have cooled, dip them in melted chocolate. You may either layer them entirely or leave a little peanut butter mixture visible.
Add extra crushed Butterfinger bars or holiday-themed sprinkles for garnish. A little flaky sea salt will give it that extra kick.
The icing on the cake, the Butterfinger Bliss Balls, are best enjoyed shortly after the chocolate has hardened.
A friendly reminder: these goodies, when packaged correctly, will keep in the fri
Butterfinger Balls
