Preparation
Preheat oven to 400 degrees F.
Wash radishes and discard greens. Slice in half from root to stem.
Place radishes flat side down in a 9×13-inch baking side and drizzle melted butter over the top.
Season generously with salt, pepper, garlic powder, and cayenne. Shift pan around to evenly coat.
Roast for 20-24 minutes or until slightly browned and tener.
Garnish with cilantro or parsley and serve warm.
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