Butter-Drenched Southern-Style Biscuits

Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. This ensures even distribution of the leavening agents and prevents lumps in the dough.
Set the bowl aside while you prepare the wet ingredients.
Step 2: Incorporate the Wet Ingredients
Slowly pour the cold buttermilk into the dry ingredients.
Using a spatula or wooden spoon, gently mix the ingredients until just combined. Be cautious not to overmix, as this can result in dense biscuits.
Step 3: Melt the Butter
Melt the unsalted butter in a microwave-safe dish or on the stovetop.
Pour half of the melted butter into a 9×9-inch baking dish, ensuring it evenly coats the bottom.
Step 4: Form the Dough
Transfer the biscuit dough into the buttered baking dish. Use a spatula to spread it out evenly, filling the dish’s corners.
Score the dough into 9 equal squares using a knife or bench scraper. This step helps the biscuits bake evenly and allows for easy separation once they are cooked.
Step 5: Add the Butter Bath
Drizzle the remaining melted butter over the scored dough. This step ensures the biscuits develop a rich, golden-brown crust during baking.
Step 6: Bake the Biscuits
Preheat your oven to 450°F (232°C).
Place the baking dish on the center rack and bake for 20-25 minutes, or until the biscuits are golden brown on top and cooked through.
Step 7: Cool and Serve
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