Introduction
Southern-style biscuits are a cornerstone of comfort food, embodying a rich heritage of Southern cuisine.
Known for their soft, buttery texture, golden crust, and delightful layers, these biscuits are perfect for any meal.
Whether paired with gravy for breakfast, served alongside fried chicken for dinner, or simply enjoyed with jam and butter, they provide a versatile, crowd-pleasing dish.
This recipe elevates the traditional biscuit with a method that involves drenching the dough in butter, creating a crispy, golden crust that contrasts beautifully with the tender interior.
Let’s embark on a journey to master the art of making these irresistible biscuits from scratch, ensuring they become a staple in your kitchen repertoire.
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 ½ cups buttermilk (cold)
½ cup unsalted butter (melted)
For the Butter Bath:
½ cup unsalted butter (melted)
Optional for Serving:
Honey, jam, or preserves
Additional butter for spreading
Instructions
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