Guidelines:
Preheat the Oven: To begin, preheat your oven to 400 degrees Fahrenheit.
Prepare the Potatoes: To make the traditional French fry form, slice the russet potatoes into long, thin strips.
Season: Toss the sliced potatoes with olive oil, chopped garlic, Italian seasoning, and a small pinch of salt and pepper in a large mixing dish. Toss well to coat the fries all the way through.
Bake:
Spread out the fries on a baking pan in a single layer. To ensure consistent cooking, turn them halfway during the 30-minute baking time.
Add Cheese and Parsley: About halfway through baking, sprinkle half of the Parmesan cheese and parsley flakes over the fries. After giving them a little toss, bake them for a further 10 to 15 minutes, or until they are crispy to your liking.
Serve: After the fries are finished, serve them hot and top with more Parmesan cheese for an extra-cheesy flavor.
These French fries with garlic and parmesan are more than simply a side dish—they make a statement. They provide a tasty, nutritious take on a classic and are perfect for dipping in your favorite sauces or eating just by themselves. Now that your oven is preheated and your ingredients are set, get ready to enjoy some fries that will make you want to eat more. Savor the food you’ve created!
