With this recipe for Garlic Parmesan French Fries, you can up your French fry game and turn the traditional comfort meal into a gourmet treat. These fries are not your typical side dish; they are perfectly crispy on the exterior and delicate on the inside. They will quickly become a new favorite when topped with a delicious garlic herb sauce and freshly grated Parmesan cheese. Disregard traditional techniques of frying fries; air-fried or baked, these fries offer a healthier alternative without sacrificing taste.
If you’re a fan of French fries already, be ready to fall in love with this one. Garlic Parmesan Potatoes are a new take on a cherished staple, and go well with Air Fryer Zucchini Fries, Avocado Fries, or just by themselves. These fries are guilt-free because they are baked to the ideal crispness, so you may eat the whole batch without feeling guilty.
Garlic powder, thyme, and raw garlic are combined with olive oil to cover each fry uniformly, and this is the key to their amazing taste. What was the outcome? A deliciously crispy batch of French fries brimming with flavor.
Components (for 6 servings):
Three big russet potatoes
Three tablespoons of olive oil
One teaspoon of Italian spice
Tbsp finely chopped garlic
One tablespoon parsley flakes
Add more Parmesan cheese for serving, about 1/4 cup grated
To taste, add salt and pepper.
Continued on next page 👇(page 2)👇
