Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.
Turn out onto a floured surface and roll out dough to about ¾ inch thick.
Cut out biscuits with biscuit cutter or cookie cutter. Add each to ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher rise during baking.
Bake for 10 minutes or until browned
Pages: 1 2
