1. **Preheat the oven:** Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. **Prepare the chicken:** Brush the chicken breasts with olive oil and season them with Italian seasoning, garlic powder, salt, and black pepper. Place them in the prepared baking dish.
3. **Bake the chicken:** Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). If using, sprinkle shredded mozzarella cheese on top of the chicken in the last 5 minutes of baking and return to the oven until melted and bubbly.
4. **Prepare the bruschetta topping:** While the chicken is baking, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper in a medium bowl. Stir to combine and let the mixture sit at room temperature to allow the flavors to meld.
5. **Top the chicken:** Once the chicken is cooked, remove it from the oven. Spoon the bruschetta topping generously over each chicken breast.
6. **Serve:** Garnish with additional fresh basil leaves if desired. Serve the Bruschetta Chicken warm, paired with a side salad, roasted vegetables, or over a bed of pasta.
### Tips:
– **Chicken variation:** You can also use chicken thighs or chicken tenders in place of chicken breasts for a different texture or flavor.
– **Make ahead:** Prepare the bruschetta topping in advance and store it in the refrigerator until you’re ready to serve.
– **Grilling option:** For a smoky flavor, grill the chicken instead of baking it. Just follow the same seasoning instructions and cook until the chicken reaches 165°F (74°C).
Enjoy your delicious and fresh Bruschetta Chicken, perfect for a quick yet impressive meal!
