Ingredients
1lb.Shredded chicken
2C.Instant Rice
2C.Chicken broth
1Can Cream of onion soup
1Can Cream of chicken soup
¼C.Butter unsalted
8oz.Velveeta cheese food
½C.Heavy whipping cream
¼C.Milk
1Bag frozen broccoli
Panko bread crumbs, optional
How To Make Broccoli Rice Chicken and Cheese Casserole Recipe
Preheat the oven to 350 degrees.
Cook the broccoli as directed in the microwave and drain.
Place the 2 cups of chicken broth in a saucepan on the stove over high heat and bring to a boil.
Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes.
Stir the butter and velveeta into the cooked rice in the saucepan.
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