Fiber and vitamins from potatoes and broccoli.
Broccoli is rich in vitamins C and K.
Potatoes provide potassium and vitamin B6.
Dietary Information:
Calories: Approximately 400 per serving
Protein: 20g
Carbohydrates: 30g
Fat: 25g
Dietary Considerations: Contains dairy and meat. Can be modified to be gluten-free by ensuring all processed ingredients (bacon, cheese) are gluten-free.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (356°F) until warmed through, or in the microwave.
Freeze for up to 1 month; thaw in the refrigerator overnight before reheating.
Why You’ll Love This Recipe:
Comforting, rich flavors.
Versatile and easily adaptable.
Great way to use up leftover vegetables.
One-dish meal perfect for weeknight dinners.
Crowd-pleaser with crispy bacon, tender potatoes, and nutritious broccoli topped with melted cheese.
Conclusion:
This Broccoli, Bacon, and Potato Casserole is a delightful and filling dish that the whole family will enjoy. With its combination of savory bacon, tender vegetables, and cheesy goodness, it’s sure to become a regular in your meal rotation. Give it a try and enjoy the hearty flavors and ease of preparation!
