Divide the dough into 8 pieces and roll each into a thin rope. Shape each rope into a snail and place on a piece of parchment. Cover and set aside for 20 minutes.
Heat the vegetable oil over low heat and carefully place the risen fritters in it, removing the parchment paper. Fry each doughnut for 5-6 minutes on each side.
Cover each doughnut with sugar and serve hot.
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