Fried emery bun is a delicious sweet dessert that combines the tenderness of soft bun with the crunch and sweetness of fried emery buns. It’s a great option for breakfast or a gourmet snack, and can be customized by adding additional spices or ingredients to create a unique variation on this classic recipe.
Ingredients
250 g (8.8 oz) flour
100 mL (3.4 fl.oz) hot milk
20 g (0.7 oz) butter, room temperature
20 g (0.7 oz) sugar
10 g (0.3 oz) fresh yeast
1 egg
½ teaspoon of salt
Preparation
Dissolve a pinch of sugar in warm milk and add the fresh yeast. Set aside for a few minutes to activate.
Whisk the flour and salt together. Pour the warm milk and one egg into it, knead until you get a smooth dough. Start adding the softened butter when the dough is formed, while continuing to knead it with a stand mixer or by hand.
Cover the dough with plastic wrap and let rest for 1 hour.
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