6. Bake Covered
Carefully remove the hot Dutch oven from the oven. Place the shaped dough inside (parchment paper can make this easier). Cover with the lid and bake for 30 minutes.
7. Bake Uncovered
Remove the lid and bake for an additional 15 minutes, or until the crust turns a deep golden brown.
8. Cool and Enjoy
Transfer the bread to a wire rack and let it cool completely before slicing. This allows the interior to set and prevents a gummy texture.
Pro Tips for Perfect No-Knead Bread
Use Fresh Yeast: Test your yeast by dissolving it in warm water with a pinch of sugar. If it foams, it’s active and ready to use.
Longer Rise = Better Flavor: A 12-18 hour rise deepens the flavor and creates a chewier texture.
Preheat Your Dutch Oven: This traps steam, giving the bread its signature crispy crust.
Score the Dough: Use a sharp knife or razor blade to make a small slit on top of the dough before baking. This helps control expansion in the oven.
Let the Bread Cool: Resist cutting into the bread right away! Let it cool for at least 30 minutes to set properly.
Serving Suggestions
This versatile no-knead bread can be enjoyed in countless ways:
Butter & Jam: Perfect for breakfast or a snack.
Soup & Stew Companion: Ideal for dipping into hearty broths.
Rustic Sandwich: Layer with deli meats, cheese, and veggies.
Olive Oil & Herbs: Dip slices into olive oil seasoned with salt, pepper, and rosemary.
Avocado Toast: Top toasted slices with mashed avocado, olive oil, and red pepper flakes.
Enjoy your homemade bread! 🥖
