Why You’ll Love This Recipe
Pillowy Soft Texture : The yeast dough creates light, airy donuts that melt in your mouth.
Filled to Perfection : Injected with creamy fillings like pastry cream, Nutella, or jam, these donuts are bursting with flavor.
Customizable Fillings : Sweet, creamy, fruity—you choose what goes inside!
Perfect for Sharing : Ideal for special occasions, brunches, or gifting to loved ones.
Kid-Friendly : Even picky eaters will adore these sweet, fluffy treats.
Ingredients You’ll Need
For the Dough:
2 1/4 tsp active dry yeast (1 packet)
1/2 cup warm milk (about 110°F/43°C)
3 1/2–4 cups all-purpose flour , divided
1/4 cup granulated sugar
1/2 tsp salt
3 large eggs , room temperature
1/2 cup unsalted butter , softened
1 tsp vanilla extract
Vegetable oil , for frying
For the Filling:
Pastry cream (crema pasticcera), Nutella, jam, or dulce de leche
For Coating:
1 cup granulated sugar , for rolling
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes , or until frothy.
Step 2: Make the Dough
In a large mixing bowl (or the bowl of a stand mixer), whisk together 3 cups of flour , sugar, and salt.
Add the activated yeast mixture, eggs, softened butter, and vanilla extract. Mix until a shaggy dough forms.
Knead the dough on a floured surface (or with a dough hook) for 8–10 minutes , gradually adding the remaining flour as needed, until the dough is smooth, elastic, and slightly tacky but not sticky.
Continued on next page 👇(page 2)👇
Bombolini (Italian Donuts)
