Bisquick Cinnamon Rolls
Ingredients
Dough:
¼ cup warm water (100 degrees F/38 degrees C)
1 (.25 ounce) package active dry yeast
1 (15 ounce) can pumpkin puree
¾ cup white sugar
1 (5 ounce) can evaporated milk
3 tablespoons olive oil
1 large egg, beaten
2 teaspoons pumpkin pie spice
5 cups all-purpose flour, or more if needed
¼ cup melted butter
Filling:
1 ¼ cups brown sugar, packed
2 tablespoons pumpkin pie spice
Glaze:
1 cup confectioners’ sugar
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