TIP: If filling is too thick, stir in another splash of water. If your pan isn’t ovenproof, transfer filling to an 8-by-8-inch baking dish (13-by-9-inch baking dish for 4 servings) after stirring in chicken
Add Biscuits & Bake
Place 1 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds.
Remove biscuits from package; peel apart each biscuit at the center to create two thinner ones.
Evenly top filling with biscuits, then brush with melted butter and sprinkle with reserved minced thyme.
Bake on top rack until biscuits are golden brown and chicken is cooked through, 12-15 minutes.
