Big Boy’s Fresh Strawberry Pie

Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.
Whisk in strawberry jelly. Remove from heat and set aside to cool.

Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.

Enjoy.

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