Put them in a preheated oven and bake for 25 to 30 minutes, flipping them over halfway through. After they become a golden brown and start to crisp up, they’re done.
After taking the potato wedges out of the oven, let them aside to cool for a few minutes before you serve them. You may eat them plain or dip them in your favorite sauce; either way, they’re tasty either way.
This recipe’s healthier alternative has several benefits: These baked potato wedges are a better alternative to french fries since they utilize eggs instead of oil.
Delicious and Crunchy: The egg coating makes it crunchy on the outside and soft and savory on the inside.
Quick and Easy: This healthy snack or side dish just requires a few easy steps to create.
In summary,
Instead of getting fries from McDonald’s, try this easy and nutritious recipe. Easy to make and packed with flavor, these potato wedges are cooked in the oven with an egg coating. They are irresistible and may be enjoyed by everybody as a snack or side dish. Indulge in a delicious, guilt-free snack that will surpass fries in flavor by trying this recipe!
Better Than Fries! Crispy, Delicious, and Very Easy
Pages: 1 2