Cut custard apples in half, remove the seeds, and scoop out the pulp. Mash or blend until smooth.
3. Make the Cake Batter:
In a large bowl, mix custard apple pulp, almond milk, sugar, vegetable oil, apple cider vinegar, and vanilla extract until the sugar dissolves.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually mix dry ingredients into the wet ingredients until just combined. Don’t overmix.
4. Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
5. Prepare the Frosting (Optional):
Beat together powdered sugar, vegan butter, almond milk, and vanilla extract until creamy.
6. Frost the Cake:
Once cooled, frost the cake and optionally drizzle with extra custard apple pulp.
7. Slice and Serve:
Slice into servings and enjoy!
Nutrition Facts (Per Serving – Serves 12):
Calories: 250
Total Fat: 10g
Saturated Fat: 1g
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g
