Best Tiramisu Recipe

Sift 30g of cake flour into the mixture and mix thoroughly.
Transfer the batter into a piping bag with a large nozzle and pipe out the dough onto a baking sheet lined with parchment paper.
Dust powdered sugar twice over the surface of the piped dough.
Bake in the preheated oven for 8-10 minutes. Remove from the baking sheet and cool.
Make Coffee Syrup:
In a bowl, mix 120g of warm coffee with 15g of sugar until the sugar is dissolved.
Make Tiramisu Cream:
In a large bowl, mix 250g of mascarpone cheese with 25g of sweetened condensed milk and 1 teaspoon of vanilla extract.
In another bowl, whisk 200ml of heavy cream with 20g of sugar until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture.
Assemble the Tiramisu:
Dip the finger biscuits into the coffee syrup and place them in your desired serving dish.
Layer with the tiramisu cream and smooth out the surface.
Refrigerate for about 3 hours to set.
Serve:
Dust with plenty of cocoa powder before serving