Ingredients:
For Finger Biscuits:
1 egg white
30g sugar
1 egg yolk
30g cake flour
Powdered sugar for dusting
For Tiramisu Cream:
250g mascarpone cheese, at room temperature
25g sweetened condensed milk
1 tsp vanilla extract
200ml heavy cream
20g sugar
For Coffee Syrup:
120g brewed coffee, warm
15g sugar
Instructions:
Make Finger Biscuits:
Preheat your oven to 180°C (356°F).
In a bowl, beat 1 egg white and gradually add 30g of sugar in 3 portions to make a meringue.
Add 1 egg yolk to the meringue and mix thoroughly.
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