The mayonnaise, Dijon mustard, sliced dill pickles, finely chopped red onion, and celery should all be combined in a mixing dish. To make the creamy dressing that will hold the salad together, mix all of the ingredients well.
Uniting Everything
Throw the hard-boiled eggs and cooked potatoes into a big bowl and mix gently until the potatoes are slightly cooled. Add the tangy dressing and stir everything together until the eggs and potatoes are evenly covered. To get a well-rounded flavor, season with black pepper and salt according to taste.
Advice from the Pros on Making the Best Southern Potato Salad
Choose the Appropriate Potatoes: Because of their starchy nature, russet potatoes soak up dressing and tastes more than other types of potatoes.
The Art of Cooking Perfect Potatoes: Make sure not to boil the potatoes for too long. They shouldn’t be mushy, but fork-tender.
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