Transfer the dough to a greased bowl with oil, cover and let rise in a warm place for 1 hour or until doubled in size.
Transfer the dough to a work surface, shape it into a square and divide it into 25 pieces. Roll each piece into a ball, cover and let rest for 15 minutes.
Degas the ball of dough a little more by tucking in the edges and placing them in a greased mold. Cover and let rise another 30 minutes.
Meanwhile, prepare the garlic butter: In a bowl, combine the minced garlic, the dried parsley and the melted butter, mix well.
Brush the tops of the risen rolls with garlic butter and bake in a preheated 180C/350F oven for 15-17 minutes.
When the rolls are still warm, brush them with a little more garlic butter and enjoy!
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