Heat the oil: In a large, deep skillet or pot, heat about 2 inches of oil to 350°F (175°C).
Fry the egg rolls: Carefully place a few egg rolls in the hot oil, being careful not to overcrowd the
skillet. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.
Drain and serve: Remove the egg rolls with a slotted spoon and drain on paper towels. Serve hot
with your favorite dipping sauce.
Tips for Success
Prevent sogginess: Ensure the filling is not too wet by draining any excess liquid before wrapping.
Seal well: Make sure the egg rolls are sealed tightly to prevent them from bursting open during
frying.
Maintain oil temperature: Keep the oil temperature consistent to ensure even frying. Too low, and
the egg rolls will absorb too much oil; too high, and they will brown too quickly on the outside
without cooking through.
Conclusion
Making egg rolls at home can be a fun and rewarding experience. With this recipe, you’ll achieve
perfectly crispy and delicious egg rolls every time. Enjoy them as an appetizer, snack, or even a main
