Introduction
Egg rolls are a popular appetizer in Chinese-American cuisine, beloved for their crispy exterior and
flavorful filling. Making egg rolls at home allows you to enjoy them fresh and customize the
ingredients to your liking. Here’s a comprehensive recipe to help you create the best egg rolls, perfect
for any occasion.
Ingredients
For the filling:
1 lb (450g) ground pork or chicken
2 cups shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
3 green onions, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon black pepper
1/4 teaspoon salt
For the egg rolls:
20 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying
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