Enjoy the comforting aroma of freshly baked bread with this simple two-ingredient slow cooker recipe. Perfect for busy days or relaxed weekends, this rustic bread pairs wonderfully with hearty soups, stews, or even a drizzle of honey for breakfast.
Ingredients:
3 cups self-rising flour
12 oz (1 bottle) beer
Instructions:
Directions:
Combine flour and beer in a bowl, mixing gently.
Line the slow cooker with parchment paper and spread the dough evenly.
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