There’s just something incredibly satisfying about tender beef tips smothered in a rich, savory mushroom gravy. It’s the kind of stick-to-your-ribs comfort food that feels like a warm hug on a chilly evening. As the nights grow longer, I find myself craving hearty, homestyle meals like this classic dish.
Beef tips were a staple in my Southern grandma’s kitchen. I can still remember the aroma of browned beef and mushrooms simmering away that would waft through her little ranch house.
No matter how fancy the company, she always served her beef tips over a pile of fluffy mashed potatoes – a rustic yet indulgent presentation. With each bite, you got that perfect ratio of succulent steak morsels to luscious gravy. It was comfort food at its finest.
Ingredients
1 tablespoon olive oil
1 1/4 pounds sirloin steak cut into 1-inch pieces
Salt and pepper to taste
3 tablespoons butter
8 ounces cremini mushrooms sliced
1/2 cup onion chopped
1 teaspoon garlic minced
3 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons low-sodium soy sauce
1 tablespoon chopped fresh parsley
Instructions
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