Rediscover the warmth and nostalgia of classic comfort food with Beef Liver and Onions – a dish that’s both hearty and heartwarming. Indulge in the simple pleasures of homemade cooking and the timeless flavors that make it a cherished tradition.
Ingredients
1 lb beef liver, sliced into 1/2-inch thick pieces
2 large onions, thinly sliced
1⁄2 cup all-purpose flour
2 tablespoons vegetable oil
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)
Directions
Start by rinsing the beef liver slices under cold water and patting them dry with paper towels. This removes any excess moisture.
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