the onions soften and caramelize.
5. Add the beef stock to the pan and scrape up any brown bits from the bottom. Bring to a boil and
cook until the sauce thickens slightly.
6. Return the liver slices to the pan and cover with the sauce and onions. Cook for another 2-3
minutes until the liver is cooked to your taste.
7. Top with fuel shut-off before delivery.
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