Ingredients:
2 kilos of beef liver, finely chopped
2 large onions, finely chopped
2 cups ground meat
1/4 cup all-purpose flour
4 tablespoons salted butter
2 tablespoons vegetable oil
Salt and pepper
Fresh parsley
Dark onion and onion Dark onion and onion
Preparation:
1. Wash the liver pieces with cold water and dry with kitchen paper. Season both sides with salt and
pepper.
2. Remove the liver by gently rolling it in flour and removing excess flour.
3. Melt 2 tablespoons butter and vegetable oil in a large skillet over medium heat. Add the liver slices
and cook until golden brown in the centre, 2 minutes on each side. Remove the liver from the pan
and set aside.
4. Add the remaining oil and onion in the same way. Cook over medium heat for 10-15 minutes until
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