Preheat oven 350F
Greased & flour 9 * 13 inch baking plate.
Prepare the cake according to the framed instructions.
Pour the batter into a buttered/floured mold
Let cool
When cake is cooling, preparing pudding:
In bowl, whisking pudding packets & milk until thick. Put apart.
In a large bowl, beat heavy cream, sugar and pure vanilla until stiff peaks form. Set apart.
Using bottom of spoon, poke holes all on cake.
Spread the pudding mixture over the top of the cake, then top with a layer of banana slices, reserving a few for the top
Spread whipped cream on top and sprinkle with Nilla Wafers and lightly mashed bananas.
ENJOY !
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