Banana Foster Pudding

Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of toasted pecans or walnuts for added crunch.
Pair with a warm cup of coffee, a glass of cold milk, or even a drizzle of caramel sauce for extra indulgence.
For a decadent twist, serve over slices of pound cake, waffles, or French toast.
Variations & Tips
Boozy Upgrade: Add a splash of dark rum or banana liqueur to the mixture before cooking for an adults-only version.
Nutty or Fruity: Stir in a handful of chopped nuts (like pecans or walnuts) or raisins for added texture.
Dairy-Free Option: Substitute the butter with coconut oil for a vegan-friendly alternative.
Make It Ahead: This pudding can be made in advance and reheated gently on the stove or in the microwave.
This Slow Cooker Banana Foster Pudding is a fuss-free dessert that’s rich, comforting, and perfect for sharing. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to become a favorite!