Banana cake without baking, a recipe to fall in love with

1. So, simply mix all the ingredients for the batter in a bowl and then spread the batter evenly on a greased and coated baking sheet (or just lined with parchment paper). Now place it in the refrigerator.
2. Now make a vanilla pudding from the milk, sugar, and pudding mix according to the package instructions and let it cool. Mix the cooled pudding with the powdered sugar and melted butter well.
3. Then place the first 1/3 of the pudding mixture on the batter to ensure the base is tightly covered. Peel the bananas, halve them, and place them on the base. Spread the remaining 2/3 of the pudding mixture over the top. Refrigerate the cake for 1-2 hours.
4. Whip the cream and pour it over the cooled cake. Finally, sprinkle with chocolate sprinkles, if desired.
Enjoy!