Directions
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, olive oil, black pepper, salt, and red pepper flakes, if using.
Place the pork chops in a shallow dish or a resealable plastic bag and pour the marinade over them. Make sure each chop is well-coated. Let them marinate for at least 30 minutes, or up to 8 hours if you have time.
Transfer the pork chops to a baking dish, pouring any remaining marinade over the top.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Once done, remove the chops from the oven and let them rest for 5 minutes before serving. Garnish with chopped green onions.
Variations & Tips
For a different twist, you can use maple syrup instead of honey for a richer flavor. Additionally, if you’re a fan of smoky flavors, adding a teaspoon of smoked paprika to the marinade brings a whole new dimension to the dish. For those who prefer a bit of citrus zing, a squeeze of fresh orange juice in the marinade pairs wonderfully with the ginger and soy sauce.
