Baked Pineapple Pork Chops

5. Drizzle the glaze over the pork chops and pineapple rings in the skillet.
6. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
7. Remove the skillet from the oven, and allow the pork chops to rest for a few minutes before serving.

Enjoy your Baked Pineapple Pork Chops with your chosen sides, and revel in the sweet and savory delight of this easy-to-make dinner sensation.